How it works
1 - Establish your personal requirements by telephone or email
We first need to establish your requirements, covering:
- dietary needs and preferences, likes and dislikes etc
- the number of adults and children
- how many meals a week are required and length of cooking session
- your budget for raw ingredients
- the mix of fresh and frozen meals for one to two weeks
- can you do your own shopping or do you require me to shop for you?
2 - Discuss your kitchen facilities
I need to know about the facilities available:
- gas or electric stove and oven
- do you own a food processor? a blender?
- provision of baking dishes, saucepans, mixing bowls and plastic containers
for freezing meals.
3 - Confirm date and length of first cooking session in your kitchen
After we determine a suitable cooking time I will email (or post) the
ingredients list for you to purchase prior to the cooking session.
For the first session someone needs to show me “around” your kitchen. I am
flexible as to whether someone remains at home to observe or “leave me to it”
to create your meals.
A minimum 4 hour session will provide you with 5 main meal choices for 5
adults, for 10 meals.
Or for a larger family with children, 5 main course meals for one week will
be provided
4 - Fees & charges
- a minimum fee for an approximate 4 hour cooking session applies
- an extra travel fee applies if your home or venue is more than 20 kms from
North Sydney
- an extra fee applies if you want me to shop for you.
Please contact me for further information about charges for my personal
cooking services.
Here are some typical menus...
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